• Home News Reopening of Bars and Restaurants in France

Reopening of Bars and Restaurants in France

Posted 04 Jun-2020 08:35 PM by lily | 1781

Today, Pernod Ricard wishes all caf©s, bars, bistros, brasseries and restaurants every success as they reopen in compliance with health measures. As one of the founding members of the platform, œJ'aime mon Bistrot (I Love my Local), throughout this crisis Pernod Ricard has been doing its utmost to support one of the most affected sectors of the pandemic. At the same time, the Group has produced almost 2.5 million liters of pure alcohol globally for the manufacture of hydroalcoholic gel and transformed some of its plants into direct producers of hand sanitizer. 

Today the Group has decided to accelerate its support for the œ1000 Caf©s initiative created by Groupe SOS, chaired by Jean-Marc Borello, and of which Pernod Ricard has become a leading partner. This project aims to facilitate the continuation of the opening of 1,000 caf©s in 1,000 towns of fewer than 3,500 inhabitants across France. The Group will contribute via financial grants and will also help these 1,000 new caf© owners get set up. This commitment will also involve sharing with the managers of the œ1000 caf©s tools developed to promote responsible sales in order to make each of these new establishments irreproachable in this area. This training will be led directly by Groupe SOS, based on its experience already gathered in some caf©s. The Group will also provide advice on implementing a circular approach for the reuse of waste related to this activity, as it does elsewhere in the world with the Trash Tiki collective.

Lastly, Pernod Ricard points out that no commercial consideration will be requested from future cafe owners, who will be free to stock brands of their choice.

For Alexandre Ricard, Chairman & CEO of Pernod Ricard, œThe COVID crisis has shown the extent to which French people need to meet and share simple, authentic and genuine opportunities to socialise: the desire for respectful and responsible convivialit© has never been so acute as it is now.
 
This initiative is reminiscent of the philosophy that motivated Paul Ricard when he created his eponymous company. He wrote in his memoirs, La Passion de Cr©er, œI believe my need to live in a supportive and friendly society stems from my attachment to my rural roots. 

Jean-Marc Borello added, œCaf©s, bars and restaurants have always played a vital role in our culture. They are meeting places as much as they are living spaces. Today they are missing from many small rural towns, and yet a third of the French population lives in these communities. In many places, their gradual disappearance heralds the end of local businesses and services. That is the finding of œ1000 Caf©s, which also wants to turn these establishments into multi-service hubs. 

About Pernod Ricard

Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of ‚¬9,182 million in FY19. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine's, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jou«t champagnes, as well Jacob's Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard's brands are distributed across 160+ markets and by its own salesforce in 73 markets. 

The Group's decentralized organization empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of œCr©ateurs de Convivialit©. As reaffirmed by the Group's three-year strategic plan, œTransform and Accelerate, deployed in 2018, Pernod Ricard's strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics. As illustrated by the 2030 roadmap supporting the United Nations Sustainable Development Goals (SDGs), œWe bring good times from a good place. In recognition of Pernod Ricard's strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis and is ranked No. 1 in the beverage sector in Vigeo Eiris. Pernod Ricard is also a United Nation's Global Compact LEAD company.
Pernod Ricard is listed on Euronext (Ticker: RI; ISIN Code: FR0000120693) and is part of the CAC 40 index.


https://www.webwire.com/ViewPressRel.asp?aId=259806

Tags:

Pernod Ricard wishes, brasseries and restaurants, affected sectors of the pandemic, Pernod Ricard, financial grants, the Trash Tiki collective, Pernod Ricard points, The COVID, “Cafés, bars and restaurants, French population lives, No.2 worldwide producer of wines and spirits, The Group’s decentralized organization empowers, the United Nations Sustainable Development Goals, Cheap Press Release Distribution Services, Affordable Press Release Website, Affordable Press Release Distribution Site, Free Press Release Site, Free Press Release Submission

Company Information

Company Name Contact Person Contact Number Email Id Website Address
Pernod Ricard Beverage company

Other Food and Drink Related Press Release News

Domaine Serene Poised for Rebound After COVID-19 Closure's Press Release Free

Domaine Serene Winery, the award-winning Pinot Noir and Chardonnay producer located in the famous Dundee Hills of Oregon, certainly was not exemp...Read More


Redlands Ranch Market Brings International Flavors to the Inland Empire Press Release Free

Redlands Ranch Market has expanded its international grocery department to serve the Inland Empire – and what a treat that is for surrounding ...Read More


Uglies Potato Chip Brand is Helping the Community and Reducing Food Waste Free

When Dieffenbach’s, Inc., the makers of the Uglies® Kettle Cooked Potato Chip, heard from one of their potato suppliers that they had potatoes th...Read More


Prosecco DOC Consortium announces production of Prosecco DOC Rosé has been approved Free

Treviso, May 21, 2020. The Prosecco DOC Consortium announces that the proposal to amend the disciplinary rules for the production of Prosecco DOC, whi...Read More


Just Salad Takes Action to Reduce Carbon Footprint by Partnering With Budderfly on Energy Efficiency Upgrades Free

​Just Salad, the fast-casual restaurant concept serving healthy food at an affordable price, has signed a contract with Budderfly, a leading ...Read More