Pedr Finn, Australian Food & Travel Journalist living in
DaNang Vietnam for the past ten years.
After 20 Years of working as a Chef throughout the world, I
have become a Food Journalist.
Studied Journalism at the University of Griffith Australia.
I am a writer of travel articles, research on world
cuisines, specialist articles on Vietnamese cuisine, designer of recipes, menu
plans, menus, food blogger, food consultant, author of cookbooks, hotel
reviewer and food critic.
10 years working as a food tour operator in Vietnam.
Highly passionate about food, wine, service, and travel.
Strong work ethics, fantastic time management skills, and
passionate and descriptive.
Open-minded, goal orientated, and listen to the needs of my
clients
Social Profile:
Linkedin - https://www.linkedin.com/in/pedr-finn-824711b3/
27 May, 2026
Sydney Showboats has opened booking for its popular Vivid Sydney Cabaret Dinner Cruise for the 2026 festival season, offering guests an immersive harb...Read More
22 May, 2026
As Sydney prepares for another season of lights and waterfront celebrations, Australian Cruise Group has announced its diverse lineup of Vivid Sydney ...Read More
04 May, 2026
Web Infomatrix has announced the launch of its Free IT & SEO Summer Internship Program, a hands-on training initiative aimed at helping students, ...Read More
18 Apr, 2026
LONDON, UK — April 18, 2026 — Local Page today announced the launch of its Sponsored Booster Package, a strategically designed marketing solu...Read More
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