Becky Sue Epstein is a food writer. She is a freelance writer in both local and national publications. Epstein is currently preparing a new book, The Dessert Course. She is working on a contribution for wine-pages that will profile the Coonawarra in Australia. Her articles have appeared mostly in the Wine Spectator and Food & Wine magazines. Epstein travels extensively both within the USA and across the globe. She is now based on the East Coast after spending many years in Los Angeles, where she began her writing career as restaurant critic for the LA Times in the 1980s and 90s.
Anderson, South Carolina, March 08, 2024 – SignLights LED is a highly esteemed company in the LED sign lighting industry. The company has made its m...Read More
Endurance athletes often require a lot of energy to fuel their workouts and competitions. Many turn to energy bars and snacks to provide a convenient ...Read More
Crickets are becoming an increasingly popular alternative protein source due to their sustainability and nutritional benefits. Here are five reasons w...Read More
Crickets are a sustainable and nutrient-rich protein source that have gained popularity in recent years, and cricket flour is now being used in innova...Read More
08 Mar, 2024
Anderson, South Carolina, March 08, 2024 – SignLights LED is a highly esteemed company in the LED sign lighting industry. The company has made its m...Read More
12 Feb, 2024
The interview covers questions about his role as CEO at Zeus, the finance industry as a whole and more specifically on what is driving the current sus...Read More
06 Feb, 2024
Expanding its footprint in the healthcare
industry, expEDIum is excited to announce the successful collaboration with
Long-Term Care Medical Group, ...Read More
04 Feb, 2024
Endurance athletes often require a lot of energy to fuel their workouts and competitions. Many turn to energy bars and snacks to provide a convenient ...Read More
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