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20 Jan, 2022
As Genome Sequencing heads to $100 Direct-to-Consumer, a potential opportunity worth $50 Bn is expected to open up, leading to a million terabytes of ...Read More

04 Aug, 2021
This report aims to provide detailed insights into the global medical aesthetics market. It provides valuable information on the type, procedure, ap...Read More

03 Aug, 2021
This report aims to provide detailed insights into the global mass spectrometry market. It provides valuable information on the type, procedure, app...Read More

11 Aug, 2020
The report “Industrial Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases & Nucleases, Other Types), Source, Application (Fo...Read More

01 Nov, 2019
The Insoluble Dietary Fiber Market is projected to grow at a CAGR of 9.2% from 2017 to 2022, to reach USD 2.66 billion by 2022, as per a report by Mar...Read More

Latest News

Meta-Analysis Confirms DermoElectroPoration Enhances Exosome Delivery in Regenerative Aesthetics

Peer-Reviewed Meta-Analysis Confirms DermoElectroPoration Significantly Enhances Exosome Delivery in Regenerative Aesthetics Study of Nearly 1,90...Read More


Opusonix Simplifies Remote Mixing Collaboration for Audio Engineers and Producers

Indianapolis, IN – October 27, 2025 — NOTES 17 LLC today announced the public release of Opusonix version 1.2, a next-generation mi...Read More


5 reasons why crickets are considered a sustainable food source

Crickets are becoming an increasingly popular alternative protein source due to their sustainability and nutritional benefits. Here are five reasons w...Read More


Cricket Protein Bars for Weight Loss: Do They Really Work?

Orthoptera protein bars have been gaining popularity in recent years, as people are increasingly turning to alternative sources of protein. These bars...Read More


An Overview of the Benefits of Insects as a Food Source

The practice of eating insects, or entomophagy, dates back to prehistoric times. One of the most popular insects that people eat is crickets. Due to c...Read More