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29 Jul, 2021
29th July 2021, Noida, India: Since the deadly Coronavirus episode of the second wave, it is not the wellbeing of human beings but also the businesses...Read More

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An Overview of the Considerations For Insects as Food

Americans have traditionally relied on dairy products and livestock as their primary source of protein. Current dietary trends in America have shifted...Read More


The Future Of Food Will Include An Old Dish: Crickets

Orthoptera protein is better than you think.Entomophagy (or the eating of insects) has a bad reputation. We understand. Even a survey of over 400 peop...Read More


The ecological impact of raising livestock for meat: Why eating crickets could be a more sustainable alternative.

The meat industry has a significant impact on the environment, with a high level of resource consumption and waste generation. Traditional livestock f...Read More


The role of crickets in sustainable agriculture and food security

As the world's population continues to grow, the need for sustainable and efficient food sources is becoming increasingly important. Crickets are emer...Read More


An Overlooked But Abundant Resource For Food Shortage

Edible insects are a part of many countries' diets. For example, in Ecuador, Orthoptera (cricket) and fried beetles are eaten as snacks. Have you ever...Read More