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23 Oct, 2021
Phycocyanin's from Spirulina, are appeared, in different creature models, to have surprising cell support activity. In vitro centers around lipoperoxi...Read More

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An Overview of the Considerations For Insects as Food

Americans have traditionally relied on dairy products and livestock as their primary source of protein. Current dietary trends in America have shifted...Read More


The Future Of Food Will Include An Old Dish: Crickets

Orthoptera protein is better than you think.Entomophagy (or the eating of insects) has a bad reputation. We understand. Even a survey of over 400 peop...Read More


Eating crickets to combat deforestation: Reducing the demand for land used for livestock grazing.

Deforestation is a significant environmental issue, and one of the leading causes is the demand for land used for livestock grazing. Choosing crickets...Read More


The ecological impact of raising livestock for meat: Why eating crickets could be a more sustainable alternative.

The meat industry has a significant impact on the environment, with a high level of resource consumption and waste generation. Traditional livestock f...Read More


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